Brandborg Pinot Gris 2019
Pale gold. Dominating aromas of pineapple and kiwi, with some spicy coriander and a touch of hay. Refreshing and clean, with tart, green apple notes.
Delicious with shellfish, such as briny oysters, or pan-fried fish with lemon and capers.
Elkton, Oregon - Lower Umpqua River