A needle in a haystack! Want to taste what Nebbiolo from Mexico tastes like in its pure naked form? This may be your only chance as it is currently the only Nebbiolo from this region that's fermented and aged in vessels made of the neutral material of stainless steel.
The bright, fresh, drinkable nature of this wine might leave you wondering why the consensus from other producers in the region is to pair the already robust nature of this wine with the intensity brought on by aging it in barrels. While there’s certainly a place for both styles, we recommend buying this one now and drinking it immediately while you wait for your other iterations of Nebbiolo to reach their peak levels of maturity in your cellars.