Ego Bodegas El Gorú 2016

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Tasting Notes

Deep ruby in colour; spicy, toasty, lightly smoky nose of baked plums; medium to full-bodied, dry. Spicy and savoury black fruit flavours with lively acidity. (91)

"A complex, youthful wine with black fruit and notes of tar, pepper and iodine. The palate is seamless, the tannins are nicely crafted and there’s a wealth of rich, dark berries and plums. Some mocha to close. A blend of monastrell, petit verdot and syrah." 
- James Suckling
Monastrell 61%, 34% Syrah, 5% Petit Verdot

Denominación de Origen Protegida (DOP) Jumilla