Ramón Raventós Brut Cava

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Tasting Notes

A delicate bead with aromas of citrus and fresh green apple. Soft and elegant on the palate with notes of pear and toasted almond and a gentle creaminess derived from 10% “Blanc de Noir.”

70% Xarel-lo 20% Macabeo 10% Grenache (Blanc de Noir)