Sol Stone Chardonnay

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Tasting Notes

Chardonnay is a winemaker’s grape. When introduced to oak barrels, all that lush pear and citrus round out into lemon chiffon pie, caramelized like crème brûlée. Baking spices of nutmeg and clove tip this towards a peach crisp finish screaming for a rich, buttery side of seafood. Scallops, crab cakes, triple cream cheese. Done.

Stillwater Creek Vineyards-Columbia Valley

Double Gold Medal Seattle Wine Awards

Chardonnay 2019