Sol Stone Chardonnay

Tasting Notes

Chardonnay is a winemaker’s grape. When introduced to oak barrels, all that lush pear and citrus round out into lemon chiffon pie, caramelized like crème brûlée. Baking spices of nutmeg and clove tip this towards a peach crisp finish screaming for a rich, buttery side of seafood. Scallops, crab cakes, triple cream cheese. Done.

Stillwater Creek Vineyards-Columbia Valley

Double Gold Medal Seattle Wine Awards