Moncaro Nero d'Avola

Tasting Notes

Lighter red fruits, berries, hints of spice, soft tannins, and a good balance of acidity. 

100% Nero d'Avola

Moncaro farmers have been cultivating organic grapes since 1980. The co-op works on innovative projects to help the environment in collaboration with the University of Ancona; current projects include studying new cultivation techniques (using seashell extracts in place of copper on the fields) and finding new production techniques to reduce the use of sulfites. They use an innovative system to recycle waste water and also recycle other materials, and use renewable energy at the winery. And they are certified as a socially responsible work environment.