Pedroncelli 'Mother Clone' Zinfandel

Tasting Notes

Aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zinfandel combines smooth tannins and a spicy finish which are a hallmark of Pedroncelli.

These vines are head-pruned and hand-picked, a second generation vineyard cloned from the original “Mother” vines which were replanted block by block beginning in the early 1980s.

88% Zinfandel 12% Petit Sirah

Sonoma, Dry Creek Valley