Piedirosso Settevulcani 2021 Campi Flegrei

Salvatore Martusciello Ean: 0643845854836 Production area Phlegraean fields Vines Red feet 100% Land Volcanic sand of a pumic and trachytic nature Altitude Between 50 and 200 s.l.m.

Cultivation Traditional Puteolano System Yield per hectare 80 q.li per hectare Harvest The 2015 harvest began on October 8th and ended on October 9th.

The grapes were selected in the vineyard and harvested by hand in 18kg crates. In the 2015 harvest, 6,600 bottles were produced. The bottling took place on April 20, 2016.

Special features: The vine is calfed on a free foot, that is, it is not grafted on an American foot and lives on its own roots. Vinification After destemming and soft pressing, alcoholic fermentation to temperature controlled at about 22°C Maturation Steel